Last week I had the privilege of eating at one of St Andrews’ finest eateries. The Seafood Restaurant was a brave choice for my Wife’s graduation lunch as I am only a recent fish/seafood eater so it is all a little new to me.
Ordering two fish dishes in one meal was a first for me, but the smoked haddock rarebit and the pea and ham risotto topped with monkfish was delicious (the monkfish also came with a cauliflower foam, which made me feel like I was on a TV cookery program!). I finished everything off with a gorgeous chocolate fondant dessert which was all warm and gooey just as you would want.
The venue is second to none, over looking St Andrews’ Old Course it’s a golf geeks dream. I cannot recommend this place enough, although it wasn’t cheap I certainly felt like we got value for money.
Popularity: 3% [?]
